Sunday, November 15, 2015

Erotic Tapas: Breast Men

BITE-SIZED.
I haven't stuck to my commitment of sampling at least one tapa erótica each day of the final five days of competition (click here). Today is the last day and I've only been to two places. Saturday night, we finally got back to Meson Salvador (with friends Tynan and Elena) for dinner and the tapa special.

The waiter, Ricardo, told us their theme was pechitos (little breasts). They were very tastefully (in every way) done. Bacon wrapped around sausage, topped by seasoned mash potato with a dollop of slightly spicy sauce; and in the centre of another bit of mashed potato, a heart- (or breasts-) shaped wedge of fried mash. It was charming and exceptionally delicious.

And, in case you don't know by now, the preceding paragraph is as close to 'cooking' as I comfortably get.

TAPA EROTICA AT MESON SALVADOR.

After dinner, San Geraldo told Ricardo he was in the mood for dessert and, before he could even order, Ricardo ran off to do something. We had no idea what. He soon returned with two chocolate chip mini-muffins topped with whipped cream.

POSTRE DE PECHITOS (DESSERT OF LITTLE BREASTS).
SAN GERALDO DID NOT SHARE!


Ricardo said he wanted to maintain the "little breast" theme. That's more breasts than San Geraldo has had in his lifetime.


Tetas y culo...

19 comments:

  1. Lovely presentations. You know, they are small bites; you could have several in one day. ...

    ReplyDelete
    Replies
    1. Wilma:
      That was the plan (several every day). It never happened. Maybe next year. (Maybe next year I'll even sign up!)

      Delete
  2. Sooo... when ordering, do you ask for the Size A if you want a small tapa.. and a Size DDD for the king (queen?) size meal?

    ReplyDelete
    Replies
    1. Sharon:
      You know the answer to that. Tapa. 1/2 Ración. Ración. Or tapa, media, y plato (depending on where you are). We love getting 5 tapas!

      Delete
  3. Please tell me you didn't make motorboat sounds whilst eating them...

    ReplyDelete
    Replies
    1. Jacqueline:
      If I were as quick on the draw as you, I would have. I should have texted you from the restaurant.

      Delete
  4. These look totally delicious! What a great "tapa erotica festival'.....wonder if it would go over here?........

    ReplyDelete
    Replies
    1. Jim:
      Well, I know where it would NOT go over. The Puritans would not approve.

      Delete
  5. This is certainly very creative tapas.. :) In Australia we've really only just begun to see tapas as a menu item.. but I have never seen it like this! :)

    ReplyDelete
    Replies
    1. Snoskred:
      For me, they are the best meals. I'll share photos the next time I go entirely tapas for lunch or dinner.

      Delete
  6. Ah, the "bingo-bongos." Great show, I understand. Never seen it (except the movie which is not the same thing).

    ReplyDelete
    Replies
    1. Walt the Fourth:
      I saw Chorus Line in the '70s on Broadway with the original cast. It was an amazing experience. Saw it again in the '90s in San Diego. It was pretty much a train wreck. As for the movie... I thought the train wreck was better.

      Delete
  7. Downloaded the documentary. Going to watch it as soon as I can.
    On the list. ;)

    ReplyDelete
    Replies
    1. Wrong message, obviously. Love the dessert! :D

      Delete
    2. HGB:
      Hilarious! I thought, oh great, a spammer. Then I saw your comment that followed. Thanks for visiting!

      Delete
  8. Well, if you were going to enjoy those breasts, the least you could've done is hand over the sausage, Mitchell. What are friends for?

    PS I can't even see the sausage. It must be very very small. Never mind.

    ReplyDelete
    Replies
    1. Robyn:
      Yes, the sausage was small to begin with... and then severely circumcised. Still delicious.

      Delete

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