As is always the case when San Geraldo bakes something, it was beautiful and mouth-wateringly delicious. Adorned with fresh strawberries, the cake had two layers with strawberry preserves between. It was covered in two layers of chocolate frosting (a "dirty" layer and a finish coat) made with nearly four large Lindt Supreme Dark Chocolate bars (and, of course, butter and sugar).
But don't worry, it was better than it sounds.
(If you click the images, you can almost taste it.)
|CHOCOLATE CAKE ON THE BEACH.|
|THE HAPPY AND DESERVING BIRTHDAY GIRL.|
(14 WAS JUST ABOUT HOW MANY KILOS THE CAKE WEIGHED!)
What ever shall we do?