tag:blogger.com,1999:blog-2367834014770669778.post8774201916957166025..comments2024-02-06T15:08:22.613+01:00Comments on Mitchell is Moving: An American Meal in a Spanish KitchenMoving with Mitchellhttp://www.blogger.com/profile/12954028272162285597noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2367834014770669778.post-82338599646093117372011-10-19T23:40:48.143+02:002011-10-19T23:40:48.143+02:00Caitlin:
You will especially love the spinach dish...Caitlin:<br />You will especially love the spinach dish, I'm sure. I'll get the recipe from Jerry and will send it tomorrow, although I think you'll figure it out for yourself.<br /><br />Will:<br />I am in awe of people who can take four or five things that happen to be around, and then turn them into a meal. Can't wait to hear what you think of the pork tenderloin. (Jerry, I think, always doubles the apple/raisin stuff.)<br /><br />Peter:<br />I am definitely a lucky guy (and he's lucky to have someone willing to clean up after him)!<br /><br />FDeF:<br />Hope you try it at home and tell me how it goes.<br /><br />Judith:<br />I can happily spend a day in the kitchen organizing the spices and everything else. That's I far as I get. <br /><br />Siri:<br />You will absolutely love the spinach dish. I just mentioned I will get the recipe from Jerry tomorrow in case you don't want to improvise yourself.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-69842835634894842412011-10-19T22:50:02.500+02:002011-10-19T22:50:02.500+02:00Mitch, tell Jerry the meal looks SOOO yummy, all o...Mitch, tell Jerry the meal looks SOOO yummy, all of it, but especially the spinach - what a great twist! I'm going to try it this weekend. Love you both!Sirinoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-36124945115154685692011-10-19T20:15:57.086+02:002011-10-19T20:15:57.086+02:00Delicious food cooked and eaten in your own home, ...Delicious food cooked and eaten in your own home, how very satisfying and homely. I'm a bit like Jerry from the sound of it, in that a recipe is just a starting point. I love to cook and when I am in the mood I can happily spend all day in the kitchen experimenting and pottering around, especially when I am cooking for friends and family. I live alone though so there are days when I don't feel like being creative and that's when a well-stocked freezer comes in handy.Judithhttps://www.blogger.com/profile/13974206679853189199noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-46156624967025979932011-10-19T19:59:54.747+02:002011-10-19T19:59:54.747+02:00The pork and the side dishes look delicious. Loo...The pork and the side dishes look delicious. Looks like a meal that would be a big hit at our house.Frankhttps://www.blogger.com/profile/04058312079036935995noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-22871242066350198272011-10-19T19:47:16.795+02:002011-10-19T19:47:16.795+02:00Mouth watering! You're a lucky guy having your...Mouth watering! You're a lucky guy having your own personal Chef.Peterhttp://tippinthescales.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-25773312269362398402011-10-19T18:40:21.022+02:002011-10-19T18:40:21.022+02:00Jerry, Fritz and I are the same kind of cooks. I ...Jerry, Fritz and I are the same kind of cooks. I love to experiment with new recipes, particularly international ones (current faves are paella and tagine). Fritz can take four or five things that happen to be around and improvise wonders. The pork tenderloin sounds really great and will surely be tried here before the middle of next week.Willhttps://www.blogger.com/profile/14279473113628377106noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-450532888275581372011-10-19T18:07:57.693+02:002011-10-19T18:07:57.693+02:00Mmmm looks fabulous. Love the cinnamon/brown suga...Mmmm looks fabulous. Love the cinnamon/brown sugar combo. And the veggies look so good too...might have to try this one.Caitlinhttp://www.feedbetweenthelines.comnoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-2869545979986861322011-10-19T16:45:14.592+02:002011-10-19T16:45:14.592+02:00David:
I'll get that recipe from Jerry (no pou...David:<br />I'll get that recipe from Jerry (no pouty lips required). It is so, so good!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-30016517018608228182011-10-19T16:40:21.389+02:002011-10-19T16:40:21.389+02:00Mr,B: This sounds and looks amazing....writer is r...Mr,B: This sounds and looks amazing....writer is right, I do make something much like this....I really want the recipe for the spinach...PLEASE (he says with his best pouty lip ;)<br /><br />cook on Jerry, cook onAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-71317088740036154292011-10-19T16:36:06.650+02:002011-10-19T16:36:06.650+02:00Kristi:
So glad you looked further. Jerry is napp...Kristi:<br />So glad you looked further. Jerry is napping and that really was a cooking question!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-72280582088515353992011-10-19T16:35:06.345+02:002011-10-19T16:35:06.345+02:00Writer:
I hope you're not suggesting that I pe...Writer:<br />I hope you're not suggesting that I personally should cook more! That would be a disaster. But, I will definitely tell Jerry to cook more. (I look forward to hearing from David about his recipe.)Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-73002869787471217912011-10-19T16:33:18.110+02:002011-10-19T16:33:18.110+02:00OK. I need to read more carefully! I just jumped t...OK. I need to read more carefully! I just jumped to the photograph. Sorry!Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-37684743042266165012011-10-19T16:31:58.009+02:002011-10-19T16:31:58.009+02:00I'm like Jerry, I love to cook and this looks ...I'm like Jerry, I love to cook and this looks delicious. I've never made this recipe, but I will soon. Don't have raisins nor craisins in the house this minute. In the photo is it being served with steamed cabbage and spinach with pine nuts?Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-39744330340841730512011-10-19T16:29:40.465+02:002011-10-19T16:29:40.465+02:00This reminds me of a pork tenderloin apple bake th...This reminds me of a pork tenderloin apple bake that David Allen Waters posted on his food blog, but now I can't find it. Cook more! :)Writerhttps://www.blogger.com/profile/00445128608422429761noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-90074200363859203912011-10-19T16:19:58.903+02:002011-10-19T16:19:58.903+02:00Mark:
I didn't remember that you also aren'...Mark:<br />I didn't remember that you also aren't a cook. But I have been "cooking" for myself every morning. I open a container of Greek yogurt and put it in a bowl. I then open a can of fruit, drain it, and add it to the bowl of yogurt. I stir. Tres gourmet!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-54921492198135003062011-10-19T15:58:33.279+02:002011-10-19T15:58:33.279+02:00Cooking is hard. That's why I keep a French C...Cooking is hard. That's why I keep a French Chef on staff.<br />That meal looks delicious!<br />m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-6261499885558158172011-10-19T15:13:15.043+02:002011-10-19T15:13:15.043+02:00Bob:
The spinach was excellent. I definitely reco...Bob:<br />The spinach was excellent. I definitely recommend it.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-86514390054246634432011-10-19T15:12:37.971+02:002011-10-19T15:12:37.971+02:00the cuby poet:
I also love spinach and I loved the...the cuby poet:<br />I also love spinach and I loved the combination of textures (and flavors) in this dish.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-7069982346010690942011-10-19T15:11:29.570+02:002011-10-19T15:11:29.570+02:00Raulito:
Jerry loves new recipes and I love being ...Raulito:<br />Jerry loves new recipes and I love being fed, so please send recipes if you've got time. And thanks. Also, thanks always for visiting and commenting.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-51842830611773073412011-10-19T15:06:44.784+02:002011-10-19T15:06:44.784+02:00J&L:
So happy to have you back. Yes, we'v...J&L:<br />So happy to have you back. Yes, we've settled in quite a bit in recent weeks.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-83619364375352020162011-10-19T14:20:57.871+02:002011-10-19T14:20:57.871+02:00Looks fabulous, and I'm loving the side dish.Looks fabulous, and I'm loving the side dish.Bobhttps://www.blogger.com/profile/15302478126147924237noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-25539101060892494152011-10-19T13:24:10.943+02:002011-10-19T13:24:10.943+02:00Looking good on the meal front.I absolutely love t...Looking good on the meal front.I absolutely love to eat spinach maybe next time I will add raisins and pinenuts as a variation.Cubyhttps://www.blogger.com/profile/12925180435458519715noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-59108130698803752582011-10-19T13:01:21.491+02:002011-10-19T13:01:21.491+02:00Marrano a la canela...I have some variations of th...Marrano a la canela...I have some variations of that...as well as other fabulous recipes...I mix Cuban, Spanish, American and even give it touches of Asian. If you care I could send you some...they are my own originals but no secrets here...I love to share and then hear the comments on the results.<br /><br />saludos,<br />raulito<br />http://fromtop2bttm.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-63315650236832558952011-10-19T12:49:24.241+02:002011-10-19T12:49:24.241+02:00Hello Mitch:
Now, this is all sounding very homely...Hello Mitch:<br />Now, this is all sounding very homely indeed. Jerry cooking supper for you both, and a particularly delicious looking one too, and enjoying it in your own home. How lovely!<br /><br />Thank you so much for the kind comments which you left on our previous post and to which we have made general reply.Jane and Lance Hattatthttps://www.blogger.com/profile/16831890261259302647noreply@blogger.com