tag:blogger.com,1999:blog-2367834014770669778.post2273254508234871052..comments2024-02-06T15:08:22.613+01:00Comments on Mitchell is Moving: Casseroles, Cazuelas, and Five-Can Hot DishMoving with Mitchellhttp://www.blogger.com/profile/12954028272162285597noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2367834014770669778.post-34357683505768462622019-07-26T19:43:19.173+02:002019-07-26T19:43:19.173+02:00Wow!
Today 7/26/19 you mentioned in a comment on m...Wow!<br />Today 7/26/19 you mentioned in a comment on my blog your recipe for five-can hot dish. I went to DuckDuckGo to locate the recipe. The first link is to Recipes.com. The second: to your blog and this entry! Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-73835944696894820862012-06-17T12:19:05.182+02:002012-06-17T12:19:05.182+02:00Peter:
An old friend of mine who grew up in Florid...Peter:<br />An old friend of mine who grew up in Florida turned me on to grits when we lived in Boston. I love them. And even I can't imagine eating grits from a can. Blech!<br /><br />I love Triscuits!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-77558215924342846942012-06-16T00:02:43.815+02:002012-06-16T00:02:43.815+02:00Was in a specialized supermarket on Wednesday, and...Was in a specialized supermarket on Wednesday, and they sold grits in a can. I know what it tastes like from a visit to the local diner in Kentland, Indiana, so I left it on the markets shelf. But a can of pumpkin puree and bagel chips [New York Style] made it home. I still wish Triscuits [Nabisco] would be sold in EU, but alas that's only sold in the US.Peterhttps://www.blogger.com/profile/00348111835477115112noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-56311102849820260372012-06-14T23:17:51.493+02:002012-06-14T23:17:51.493+02:00The Owl Wood:
Oh, The Dowager Duchess didn't D...The Owl Wood:<br />Oh, The Dowager Duchess didn't DO huge fluffy dumplings -- "too much starch," she would say. But if Jerry reads this before he goes to bed, he will be dreaming all night of huge fluffy dumplings. Well, knowing Jerry, he'll probably dream about them either way.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-74115676181706716872012-06-14T23:07:44.484+02:002012-06-14T23:07:44.484+02:00Casseroles were a big part of my mother's wint...Casseroles were a big part of my mother's winter cooking, but for some reason I remember stews more than casseroles - stews with huge fluffy dumplings drifting around like continents (stretching the ingredients)!The Owl Woodhttps://www.blogger.com/profile/11484484539144369129noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-46675904411799264272012-06-14T22:51:44.231+02:002012-06-14T22:51:44.231+02:00Raulito:
Thanks for the lessons! I'll try to r...Raulito:<br />Thanks for the lessons! I'll try to remember casuelero/a. I hope there won't be a test. Just came back upstairs from Dos de Mayo where we had a cazuela of fish and shrimp that was out of this world! <br /><br />Jonathan and I are simply making more space in the cabinets!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-90474790839091579352012-06-14T18:33:57.881+02:002012-06-14T18:33:57.881+02:00Spanish lessson # 5: "CASUELERO/A" is a ...Spanish lessson # 5: "CASUELERO/A" is a term given to a busy-body or a meddler. <br />Origin? unknown.<br />usage: all over the Spanish speaking world.<br /><br />Also, there is a difference in Spanish between "picante" and "caliente" which in English is only one word: HOT. picante refers to spicy and caliente to heat.<br />We no longer own earthenware as Jonathan has made sure each and everyone ceased to exist when he washes dishes. But there is no better place to make paella or other cazuela dishes than in the earthenware pots.<br />In Cuba we had one enormous earthenware "tinaja" (you see them in gardens or as water collectors) filled with pork fat and in it we stored the fried pork pieces...you have no idea how good they were.<br />saludos, raulitoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-54448290940185141862012-06-14T18:20:46.864+02:002012-06-14T18:20:46.864+02:00Judith:
Oops. Forgot to comment on pizza! Don'...Judith:<br />Oops. Forgot to comment on pizza! Don't get me started!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-28201770167552530722012-06-14T18:20:07.165+02:002012-06-14T18:20:07.165+02:00Judith:
Yes, a soda was a soda. And Jerry grew up ...Judith:<br />Yes, a soda was a soda. And Jerry grew up calling it pop. He also sat on the ruff and threw stones in the crick and he pulled weeds out by the ruts. But for some reason, he did root root root for the home team. I could never get him to explain that.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-30652782707663295822012-06-14T18:17:53.628+02:002012-06-14T18:17:53.628+02:00Bob:
I think you should start calling them HOT dis...Bob:<br />I think you should start calling them HOT dish...Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-37063630350761399912012-06-14T17:18:15.687+02:002012-06-14T17:18:15.687+02:00And, voilĂ , this is why Julia Child didn't kno...And, voilĂ , this is why Julia Child didn't know how to cook anything decent until she went to live in Paris :) (and why she wrote the famous cook book--with nary a HOT dish in it!).<br /><br />So, Mitchell, I assume you call a soda a soda-- what did Jerry's world call soda when he was growing up? And what was their pizza like? (In St. Louis, they use a super thin crust, and provel cheese, and they cut the pizza in little squares! I didn't know what the heck was going on when I first moved from NJ and ordered a pizza!)<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-4536242313860663112012-06-14T16:44:54.297+02:002012-06-14T16:44:54.297+02:00I grew up in California and we called 'em cass...I grew up in California and we called 'em casseroles, too.<br />My mom was a Casserole Queen, though she rarely used soups or soup mixes in her casseroles. Hers were totslly made from scratch.<br />So, to this day, I love a good casserole, or cazuela, or, and i may start calling 'em this, hot dish.Bobhttps://www.blogger.com/profile/15302478126147924237noreply@blogger.com