tag:blogger.com,1999:blog-2367834014770669778.post7132472767121478096..comments2024-02-06T15:08:22.613+01:00Comments on Mitchell is Moving: San Geraldo's FlamenquínMoving with Mitchellhttp://www.blogger.com/profile/12954028272162285597noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2367834014770669778.post-71443189584937128592012-07-07T23:58:54.343+02:002012-07-07T23:58:54.343+02:00Ask Ron! I use everything in sight! I never use th...Ask Ron! I use everything in sight! I never use the same utensil or mix things that shouldn't be mixed together on ONE spoon or spatula! I can't help it Mitch! Just ask Gerry, he'll understand! lolJimhttps://www.blogger.com/profile/11199777195853274898noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-21878225463211342752012-07-06T19:15:34.969+02:002012-07-06T19:15:34.969+02:00Peter:
I don't know which is a more frightenin...Peter:<br />I don't know which is a more frightening thought.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-45284916402572034522012-07-06T17:36:03.146+02:002012-07-06T17:36:03.146+02:00I thought that "good chefs use everything in ...I thought that "good chefs use everything in sight" has to do with the food, not with utesils or bowls and platters.Peterhttps://www.blogger.com/profile/00348111835477115112noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-59819780355957031312012-07-06T16:02:11.953+02:002012-07-06T16:02:11.953+02:00The Owl Wood:
My understanding is tax collectors f...The Owl Wood:<br />My understanding is tax collectors fry up much better in lard anyway.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-54144981457904738832012-07-06T16:00:57.393+02:002012-07-06T16:00:57.393+02:00kisatrtle:
He is GOO-OOD!kisatrtle:<br />He is GOO-OOD!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-43340584934629883012012-07-06T16:00:30.931+02:002012-07-06T16:00:30.931+02:00Jim:
Or maybe cordon bleu is the French version of...Jim:<br />Or maybe cordon bleu is the French version of Flamenquín... ?<br /><br />As for your rule about good chefs using everything in sight: I've been trying to find the origin of that statement and just come back to you... So, what are YOU like in the kitchen?Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-19157518575742897582012-07-06T08:57:13.107+02:002012-07-06T08:57:13.107+02:00Aha! Scotch eggs! I mean, Scottish Chickens ... er...Aha! Scotch eggs! I mean, Scottish Chickens ... er, Spanish eggs, made with chicken. Oh, whatever - if I ate meaticles they'd be delicious.<br /><br />Haven't deep-friend anything since - ooh, well - the last thing mjust have been that tax collector in '43, but we didn't use olive oil then.The Owl Woodhttps://www.blogger.com/profile/11484484539144369129noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-16872062515154089752012-07-06T04:22:23.402+02:002012-07-06T04:22:23.402+02:00WowWowkisatrtlehttps://www.blogger.com/profile/08831014017505568022noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-75277929099467582162012-07-06T01:32:32.667+02:002012-07-06T01:32:32.667+02:00The 'sign' of a good chef/cook is one that...The 'sign' of a good chef/cook is one that uses EVERYTHING in sight! And I can see just from those Flamenquins that Gerry is a good one. Kind of like a Spanish version of Cordon Bleu....wouldn't you say?Jimhttps://www.blogger.com/profile/11199777195853274898noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-42667973524876055862012-07-05T23:20:01.300+02:002012-07-05T23:20:01.300+02:00LadyCat:
I'm also a bit OCD (or maybe it's...LadyCat:<br />I'm also a bit OCD (or maybe it's anal retentive...). Whenever I've cooked or baked something, I would review the recipe, line up all the ingredients, and then put each one away as I used it. It was the only way I could manage.m (And no one was allowed to talk to me.)Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-323533029585064632012-07-05T21:38:55.796+02:002012-07-05T21:38:55.796+02:00Wow...this looks deliciuos! I would like the chick...Wow...this looks deliciuos! I would like the chicken version with the pimentos, since I don't eat beek or pork. I'm not much of a cook...my guy is the expert in that area. I will have to tell him about these. He makes a huge mess in the kitchen, too. But when I do cook, I clean as I go. Makes less work after dining. But I'm a bit OCD ; )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-75504156565866323242012-07-05T13:54:06.419+02:002012-07-05T13:54:06.419+02:00Seine Judeet:
Yes! And we're always so surpris...Seine Judeet:<br />Yes! And we're always so surprised when it actually tastes "Spanish."Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-21358284805657747332012-07-05T13:43:56.150+02:002012-07-05T13:43:56.150+02:00Success, once again!Success, once again!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-89917921887400191122012-07-05T13:25:55.181+02:002012-07-05T13:25:55.181+02:00Mark:
I'm disappointed in Fred, although Flame...Mark:<br />I'm disappointed in Fred, although Flamenquín might not be the best breakfast (but, then again, to me anything would be better than Fiber One).Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-88000064605807706652012-07-05T13:24:55.721+02:002012-07-05T13:24:55.721+02:00The Odd Essay:
Yes, all cooking (and mess) was don...The Odd Essay:<br />Yes, all cooking (and mess) was done on the hob (well, the mess spread from there). Jerry's cooking is always worth a trip to the gym (and requires it)!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-5765091677277393922012-07-05T13:24:04.727+02:002012-07-05T13:24:04.727+02:00Walt the Fourth:
I love cordon bleu, which is prob...Walt the Fourth:<br />I love cordon bleu, which is probably why I love this so much. The flavor is very different.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-70434645187201247062012-07-05T13:22:58.285+02:002012-07-05T13:22:58.285+02:00Raulito:
It's MY job, usually, to break things...Raulito:<br />It's MY job, usually, to break things. No indigestion yet... (well, maybe a bit of heartburn now and again, but less than I used to get).Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-11636278410375282722012-07-05T13:21:57.041+02:002012-07-05T13:21:57.041+02:00Peter:
I admire your self-control. A middle-of-the...Peter:<br />I admire your self-control. A middle-of-the-night snack of Flamenquín is probably not the best thing to have.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-40564422141384094872012-07-05T13:21:11.337+02:002012-07-05T13:21:11.337+02:00Ms. Sparrow:
And it tasted even better!Ms. Sparrow:<br />And it tasted even better!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-16208235263323879612012-07-05T13:20:54.509+02:002012-07-05T13:20:54.509+02:00Michelle:
I totally agree -- even if he didn't...Michelle:<br />I totally agree -- even if he didn't cook!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-57075754580184803922012-07-05T13:20:36.178+02:002012-07-05T13:20:36.178+02:00Monkey Man:
Sorry it's not vegetarian, but Jer...Monkey Man:<br />Sorry it's not vegetarian, but Jerry is an artist in the kitchen.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-47487653360615834242012-07-05T12:13:26.684+02:002012-07-05T12:13:26.684+02:00I just yelled into the kitchen and told Fred to co...I just yelled into the kitchen and told Fred to cook me up some Flamenquin for breakfast. There was no response. I guess it's Fiber One again!<br />m.Markhttps://www.blogger.com/profile/01049586061176648341noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-42891095158912026792012-07-05T11:24:53.224+02:002012-07-05T11:24:53.224+02:00Now... was all this cooking done on the hob? I, ...Now... was all this cooking done on the hob? I, too, thought of cordon bleu when I saw it. Looks delicious... and well worth a trip to the gym.The Odd Essayhttps://www.blogger.com/profile/17168404014947652773noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-63132086323698530522012-07-05T07:50:37.278+02:002012-07-05T07:50:37.278+02:00Looks delish. It reminds me a little of the French...Looks delish. It reminds me a little of the French cordon bleu. I want to try it now!wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-27517380701739443372012-07-05T03:31:55.758+02:002012-07-05T03:31:55.758+02:00At least he uses those pots and pans, mine breaks ...At least he uses those pots and pans, mine breaks dishes and serving platters. <br /><br />Tell me honestly, have you gotten a case of indigestion yet? I hope not, but if I ate the rich foods you have been eating...well, I don't know what would be my fate.<br /><br />saludos,<br />raulitoAnonymousnoreply@blogger.com