tag:blogger.com,1999:blog-2367834014770669778.post7745373516416604544..comments2024-02-06T15:08:22.613+01:00Comments on Mitchell is Moving: Tapas, Cortados, and Strawberry SlushieMoving with Mitchellhttp://www.blogger.com/profile/12954028272162285597noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2367834014770669778.post-54435512268242964182013-05-27T16:21:58.253+02:002013-05-27T16:21:58.253+02:00Yvonne:
With outside tables year-round (and heat l...Yvonne:<br />With outside tables year-round (and heat lamps and lap blankets)!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-75313605356551278832013-05-27T16:21:24.872+02:002013-05-27T16:21:24.872+02:00Spo:
I really didn't know Spanish cuisine unti...Spo:<br />I really didn't know Spanish cuisine until coming here. Can't believe what I was missing.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-29308425091242002942013-05-27T16:20:52.630+02:002013-05-27T16:20:52.630+02:00Bob:
I never got to a tapas place in the States. W...Bob:<br />I never got to a tapas place in the States. We went to one (so-called) in Orange County, but although the food was great, there were no tapas. Oh, how I love it here.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-74212591099536385032013-05-27T16:19:29.470+02:002013-05-27T16:19:29.470+02:00Kristi:
And to top it off, I live with San Geraldo...Kristi:<br />And to top it off, I live with San Geraldo. He cooks!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-10513565755877685862013-05-27T16:18:54.314+02:002013-05-27T16:18:54.314+02:00Jacquelineand....
I don't know what a Hoosier ...Jacquelineand....<br />I don't know what a Hoosier Grill is but if you leave out the word "Redneck," I'm there! <br /><br />Oh, these dares and double-dares. I don't know, but I'm thinking about it.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-24584703997250097082013-05-27T16:16:57.155+02:002013-05-27T16:16:57.155+02:00Sharon:
So much good food here, but you still have...Sharon:<br />So much good food here, but you still have to go back to Sevilla and have a meal at Catalina Casa de las Comidas... etc.!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-44853768860546400512013-05-27T16:16:05.824+02:002013-05-27T16:16:05.824+02:00Stephen:
In Sevilla, the tapas bars were everywher...Stephen:<br />In Sevilla, the tapas bars were everywhere. Most restaurants even had tapas menus or "ration" menus and some even had separate seating. We haven't found as many true tapas bars here, so Bar Pepe is refreshing.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-84983907998473689602013-05-27T16:14:53.343+02:002013-05-27T16:14:53.343+02:00Jo:
We have been really lucky here it turns out in...Jo:<br />We have been really lucky here it turns out in terms of finding (and mostly stumbling on) the most neighborly places in town.<br /><br />You and I definitely went to the same cooking school. Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-35637616573083878932013-05-27T16:13:35.535+02:002013-05-27T16:13:35.535+02:00Ms. Sparrow:
I love paella and this was especially...Ms. Sparrow:<br />I love paella and this was especially good. I love the fact that you've perfected the art of cocido and, even more, that I'm your food maven. No one would believe it!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-23534396260345974072013-05-27T16:12:13.261+02:002013-05-27T16:12:13.261+02:00Jim:
I don't know what the fish was called, bu...Jim:<br />I don't know what the fish was called, but it was exceptional. The water temp today is 17.9C (64F). I need it to be at least 25C (77F) to be OK (30C/86F) makes me really happy.<br /><br />When I told my brother I was going to dye my flavor-saver strawberry, he said, "What are you, nuts?!?"Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-58347613990637827862013-05-27T15:04:00.334+02:002013-05-27T15:04:00.334+02:00Gosh we need a cafe that serves food like that in ...Gosh we need a cafe that serves food like that in Maine.<br /><br />Yummy Best fish cake I ever saw.<br />yvonneLa Petite Galleryhttps://www.blogger.com/profile/09553902574516930172noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-8358601664833110912013-05-26T06:09:34.206+02:002013-05-26T06:09:34.206+02:00When I think of Spanish cuisine, I think of tapas....When I think of Spanish cuisine, I think of tapas. Yum Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-11480967265211057692013-05-24T15:51:54.112+02:002013-05-24T15:51:54.112+02:00When I lived in Sacramento we had the most wonderf...When I lived in Sacramento we had the most wonderful tapas place called Tapa The World.<br />Sadly, we have no such places near Smallville.<br />I am salivating looking at your photos.<br />Paella!!!!!!!!Bobhttps://www.blogger.com/profile/15302478126147924237noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-72101005339807041392013-05-24T13:10:44.148+02:002013-05-24T13:10:44.148+02:00Stop! You're causing pangs of hunger all aroun...Stop! You're causing pangs of hunger all around the world! What a wonderful place you live in.Thickethouse.wordpresshttps://www.blogger.com/profile/17187303460677067276noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-54541782990601720562013-05-24T08:47:41.315+02:002013-05-24T08:47:41.315+02:00You need to brighten up your soul patch, yes yes y...You need to brighten up your soul patch, yes yes you do...or, as they said when I was young: "I double-dog dare ya!" <br /><br />Mmmm, paella, I make it occasionally since it's one of the Great Scots favourites and now I'm going to need to try making fish cakes. Mayhap I could start a little place of my own and call it Momma Jacqueline's Tapas Bar and Redneck Hoosier Grill. It would take a bloody big sign...and ear plugs. You know how those redneck Hoosiers yelp when hanging out over the hot coals.The Crankyhttps://www.blogger.com/profile/11482237436135513483noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-81368989277101149792013-05-24T04:24:05.207+02:002013-05-24T04:24:05.207+02:00Oh I am SO wishing we'd had time to come down ...Oh I am SO wishing we'd had time to come down to your new place when we were in Spain... of course we would love visiting with y'all again, but... that food!!!! I might have rethought my priorities...The Odd Essayhttps://www.blogger.com/profile/17168404014947652773noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-41446128925367445962013-05-24T03:51:31.438+02:002013-05-24T03:51:31.438+02:00We always enjoy tapas bars when in Spain, the only...We always enjoy tapas bars when in Spain, the only way to eat well if you don't want to wait and eat traditionally late.stephen Hayeshttps://www.blogger.com/profile/17659054447637207734noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-5377999193323345242013-05-24T03:39:59.632+02:002013-05-24T03:39:59.632+02:00I like your strawberry flavor-saver! A little sub...I like your strawberry flavor-saver! A little subtle something draping your chin.<br /><br />San Geraldo and you seem to have great luck finding the best places to eat! Thanks for sharing. Also, nice trick from San Geraldo pouring from the cup to the glass - I'd lose about half of it if I tried that.Jonoreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-12343526868551640222013-05-24T01:18:02.888+02:002013-05-24T01:18:02.888+02:00OMG, I haven't had supper yet--I have potatoes...OMG, I haven't had supper yet--I have potatoes baking in the oven and your food photos literally made my mouth water. That fish looks absolutely divine. I have never eaten paella but I could wolf that down easily. I don't think I told you that after you posted about eating tasty cocido in a cafe, I googled a recipe and have made it several times since then. It's very good. You are my food maven!Ms Sparrowhttps://www.blogger.com/profile/03417670251423549014noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-6640419889072861232013-05-24T00:59:09.261+02:002013-05-24T00:59:09.261+02:00ENOUGH!!! And we just ate!!! Looks really deliciou...ENOUGH!!! And we just ate!!! Looks really delicious! I like the look of that fish cake Mitch.<br />OK. Now....what is the temperature of that water? Our water probably never gets near your water's winter temperature. You So-Cal boys are all alike!!lol<br />I DARE YOU to brighten up your flavor-saver. lolJimhttps://www.blogger.com/profile/11199777195853274898noreply@blogger.com