tag:blogger.com,1999:blog-2367834014770669778.post8397298113450165665..comments2024-02-06T15:08:22.613+01:00Comments on Mitchell is Moving: Torrija: NOT French Toast / Torrija: No French ToastMoving with Mitchellhttp://www.blogger.com/profile/12954028272162285597noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2367834014770669778.post-83884461825452229712018-04-02T12:27:18.421+02:002018-04-02T12:27:18.421+02:00Spo,
So good. And Jerry still has two loaves of to...Spo,<br />So good. And Jerry still has two loaves of torrijas bread in the house Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-70491222890468805202018-04-02T01:39:53.299+02:002018-04-02T01:39:53.299+02:00I hope it was delicious whatever you call it. I hope it was delicious whatever you call it. Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-135806349270288262018-04-01T19:14:14.656+02:002018-04-01T19:14:14.656+02:00anne marie:
I like mine plain. Already very sweet....anne marie:<br />I like mine plain. Already very sweet. But honey is a popular topping here. (Then again, fruit and whipped cream...)Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-78795808622501541822018-04-01T13:23:23.252+02:002018-04-01T13:23:23.252+02:00ummmmmmmmmmmm, spanish toast with maple syrup. or...ummmmmmmmmmmm, spanish toast with maple syrup. or spanish toast stuffed with fruit and whipped cream.anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-41657351674516223232018-04-01T11:01:07.761+02:002018-04-01T11:01:07.761+02:00Walt the Fourth:
And I think you're supposed t...Walt the Fourth:<br />And I think you're supposed to stirring with the cinnamon stick, which is what really makes the source with the bottom indispensable. Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-71766454200716957792018-04-01T10:59:58.910+02:002018-04-01T10:59:58.910+02:00Adam:
Spanish Toast?Adam:<br />Spanish Toast?Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-50171103615730598972018-04-01T10:59:40.383+02:002018-04-01T10:59:40.383+02:00Jim:
Yeah, Jerry thinks about it with maple syrup,...Jim:<br />Yeah, Jerry thinks about it with maple syrup, too. But, for us, even honey is more sweet than we need. It's already very sweet.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-46976604575727033452018-04-01T10:59:06.315+02:002018-04-01T10:59:06.315+02:00Kirk:
Well... I'm sure it's not French Toa...Kirk:<br />Well... I'm sure it's not French Toast but, if you really don't like French Toast, you probably won't like this. It does start with eggs, bread, and milk, after all.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-59874242413784116082018-04-01T10:58:20.821+02:002018-04-01T10:58:20.821+02:00Frank:
I don't think you'll find Torrijas ...Frank:<br />I don't think you'll find Torrijas Bread specifically, but you could find something that will do. And, oh that translation. Jerry received the recipe a couple of years ago. Elena had already explained it all to him, so he didn't bother to do anything more than simply run the last part through a translator. Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-91906362867172374422018-04-01T07:37:34.683+02:002018-04-01T07:37:34.683+02:00A source with a bottom is indispensable in the kit...A source with a bottom is indispensable in the kitchen. And several other rooms. As long as you remember to turn off and book.wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-19522874101610689532018-04-01T04:09:07.338+02:002018-04-01T04:09:07.338+02:00Swiss toast? Belgian toast? Jamaican Toast? Swiss toast? Belgian toast? Jamaican Toast? Adamhttps://www.blogger.com/profile/08051255914419363819noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-78735292098940561552018-03-31T22:38:52.319+02:002018-03-31T22:38:52.319+02:00LOVING French toast I think I will try soaking for...LOVING French toast I think I will try soaking for longer periods now......so a bread slightly stale with a chewy crust eh? Smothered in Maple syrup.......oh sorry I was dreaming about it!! lolJimhttps://www.blogger.com/profile/11199777195853274898noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-43940335279341862222018-03-31T21:00:44.333+02:002018-03-31T21:00:44.333+02:00I don't particularly like French toast, so if ...I don't particularly like French toast, so if you're SURE it's not French toast, I may give it a try.Kirkhttps://www.blogger.com/profile/02155991693956178030noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-70096187987637875972018-03-31T20:31:43.453+02:002018-03-31T20:31:43.453+02:00Can we get this bread in New Mexico?. (P.S. Is som...Can we get this bread in New Mexico?. (P.S. Is someone using Google Translate? The recipe has a heavy accent.)Frankhttps://www.blogger.com/profile/04058312079036935995noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-8350068458570016232018-03-31T19:32:16.233+02:002018-03-31T19:32:16.233+02:00Deedles:
Even thought it's NOT French Toast, y...Deedles:<br />Even thought it's NOT French Toast, you're absolutely right: If you loath French Toast, you probably won't like torrija.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-79419281456359353212018-03-31T19:31:35.638+02:002018-03-31T19:31:35.638+02:00Hi Parsnip:
Wilma had the same question and this i...Hi Parsnip:<br />Wilma had the same question and this is what I said. I hope it helps. The torrijas bread has a chewier crust. It's not a hard crust, but it denser and holds up better in the soaking. One thing that is suggested is that, no matter what bread you use, it should be slightly stale, so it doesn't get soggy and the crust holds together. So a slightly thicker, denser, chewier, but not hard and crusty, crust.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-2017731475733225382018-03-31T19:12:10.623+02:002018-03-31T19:12:10.623+02:00Wish I knew what Torrija Bread is. Can you suggest...Wish I knew what Torrija Bread is. Can you suggest another bread ?<br />I make a casserole where you soak bread (and what you like) in an egg and cream mixture overnight then bake. I like it because I am not stand over the stove cooking and it comes out so creamy good.<br /><br />cheers, parsnipangryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-55168075282781492702018-03-31T19:08:11.839+02:002018-03-31T19:08:11.839+02:00I love that little admonition in the recipe to do ...I love that little admonition in the recipe to do not burn! Since I don't like the whole bready, milky, eggy thing ( I loathe French toast) I probably won't attempt this. Deedleshttps://www.blogger.com/profile/17220174067034720943noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-48665541955560538112018-03-31T19:06:55.238+02:002018-03-31T19:06:55.238+02:00Wilma:
The torrijas bread has a chewier crust. It&...Wilma:<br />The torrijas bread has a chewier crust. It's not a hard crust, but it denser and holds up better in the soaking. One thing that is suggested is that, no matter what bread you use, it should be slightly stale, so it doesn't get soggy and the crust holds together. So a slightly thicker, denser, chewier, but not hard and crusty, crust. If that helps!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-86676739629118192112018-03-31T19:04:19.637+02:002018-03-31T19:04:19.637+02:00Debra:
Dios Mío, it is!Debra:<br />Dios Mío, it is!Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-43174897756000691812018-03-31T18:37:42.633+02:002018-03-31T18:37:42.633+02:00What is the torrija bread like? I would love to m...What is the torrija bread like? I would love to make this, but don't know if I could find (or bake) bread of the right character.Wilmahttps://www.blogger.com/profile/14717012784233946753noreply@blogger.comtag:blogger.com,1999:blog-2367834014770669778.post-88365840975717632662018-03-31T18:35:18.581+02:002018-03-31T18:35:18.581+02:00Holy moly, that looks good!Holy moly, that looks good!Debra She Who Seekshttps://www.blogger.com/profile/01845703092794695023noreply@blogger.com