Summer season is upon us, Fuengirola is getting busier (and more Spanish), and all the chiringuitos (the restaurants right on the beach) have fresh, skewered sardines cooking on open fires. I took these photos Monday. Most of what's cooking looked delicious. But wait until you see the last photo!
LARGER FISH AND SHELLFISH ARE ALSO POPULAR.
A FRIENDLY CHEF OF THE SKEWER.
WE ALL KNOW I'M NO COOK, BUT EVEN I CAN TELL THE BUNS ARE BURNING!!!