|THIS IS NOT WHAT I COOKED TODAY.|
(JUST A SIMPLE LUNCH BY JERRY.)
It has taken me more than two months to finally "cook" in our kitchen in Sevilla. But, I overcame my fear and did so this afternoon. I didn't even need to read the instructions to figure out how to work the microwave.
|IF YOU'D LIKE THE RECIPE, LET ME KNOW.|
(HINT: I ADDED MILK.)