|A LITTLE "BOLSA" FILLED WITH SHRIMP AND ONION.|
|OF COURSE, OLIVES.|
|ENSALADILLA RUSA (AKA OLIVIER SALAD).|
POPULAR IN ANDALUSIA AND THE BEST EVER AT MESON SALVADOR.
|UNTIL NEXT TIME...|
It felt great to be out and about, but I guess I overdid it. My bonbons (click here) and I spent most of the late afternoon and evening back in bed. Now, I don't know how San Geraldo is going to be able to keep me from "jazzin' around and paintin' the town."
How ya gonna keep 'em down on the farm after they've seen Paree?"
|MOOSE IS CONTENT TO LOUNGE WITH ME RIGHT HERE ON THE FARM.|