The tailspin was worth it. Kumatos (Spanish pronunciation) are delicious.
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| OUR FIRST KUMATO. |
A ROSE BY ANY OTHER NAME?
The lowdown, with thanks to Wikipedia for much of this information: The Kumato is a trade name given to the variety of tomato developed in Spain called "Olmeca." It's now grown in Spain, France, Belgium, Holland, Switzerland, Canada, and Mexico. Its size and shape is just like a standard tomato, but the color is reddish brown and it's got a higher fructose content, which makes it much sweeter (deliciously sweet) than a typical tomato. The Kumato is considered a gourmet tomato and has a much longer shelf life than the traditional tomato.
Syngenta, the company that developed the Kumato, has said they will never make Kumato seeds available to the general public, selling the seeds only to licensed growers that go through a rigorous selection process. But no one is stopping you from taking the seeds and growing your own Kumatos at home. That, I know, is what My Mother The Dowager Duchess would do.
Syngenta, the company that developed the Kumato, has said they will never make Kumato seeds available to the general public, selling the seeds only to licensed growers that go through a rigorous selection process. But no one is stopping you from taking the seeds and growing your own Kumatos at home. That, I know, is what My Mother The Dowager Duchess would do.
COMING SOON: The Christmas Lights of Sevilla
Hello Mitch:
ReplyDeleteHappily no such problem here. The word is 'paradicsom' and where 'spuds' are concerned, then we are into 'krumpli' or, more properly, 'burgonya'.
Hi Mitch, S.O.S. Please send several kilos of kumato, immediately. They sound divine. I need them.
ReplyDeleteBut can Dan Quayle spell it?
ReplyDeleteLet's not worry about how to say it, let's just serve 'em up!
ReplyDeleteThey looks dee-lish.
J&L:
ReplyDeleteParadicsom sounds like some sort of bacteria to me. But Jerry, with his Slavic studies background, would probably find it much easier to communicate in Budapest than in Sevilla.
Elaine:
ReplyDeleteThey really are delicious. Worth a special trip to Spain, I'm sure!
FDeF:
ReplyDeleteFunny. I can never think of tomato or potato without thinking of that idiot. (And they haven't gotten any smarter over the years, have they? Only slicker.)
Bob:
ReplyDeleteGood idea. And they is dee-lish!
What a great idea to put Ella & Louis in this post. The Kumato are almost not available here, they're grown for export to... Spain and France.
ReplyDeleteBut sometimes some slip through the net and end up on my plate, it's a pity they're gone in a jiffy but so delicious!
I want those seeds so damn bad.....
ReplyDeleteOk...here is a comment totally off topic. I was with my translator today, working with a new patient...a little Hispanic boy who, we were told, spoke only Spanish.
ReplyDeleteAfter a few pleasantries, Diana, my translator, informed me that the family didn't really speak Spanish,but Kanjobal and that they weren't from Mexico, but Spain.
So....what do you think of Kanjobal?
And further off topic...I googled Kanjobal and it said it was a MAYAN dialect, so that seems more like Guatemala to me than Spain, yes?
ReplyDeleteAnd I know you are probably thinking, "Why does Maria think that I even care about this?"
Sorry...I just have Spain on my brain. Or perhaps it is a tomato or a potato.
OK Mitch, now you have me interested. Please squeeze some of the seeds onto a piece of paper towel and mail it to me. I will message you my address on FB.
ReplyDeleteHappy Chanukah to you and Jerry
-Rosalinda
I wonder if planting the seeds will actually result in the same fruit? Many hybrids don't grow "true" from seed. Still, worth a shot!
ReplyDeletePeter:
ReplyDeleteI love anything with Ella and Louis, I tried to post the original version with Fred Astaire and Ginger Rogers, but couldn't embed it.
We learned last night about Raf tomatoes from Almería and were told they look and taste the same. Have you heard of those?
Maria:
ReplyDeleteYou say Kanjobal, I say Guatemala. How strange that it's thought that the family is from Spain and not Guatemala, which is where, according to Wikipedia, the language originates. I can't find any reference to Kanjobal being used in Spain. I'm sure I found the same sites as you when I searched. Fascinating. I take it your translator is not fluent in Kanjobal?
Rosalinda:
ReplyDeleteWonder what US customs would do with THAT package!
Walt the Fourth:
ReplyDeleteFrom what I can find on the web, no one mentions that as a problem, but it is curious. We even had very old hybrid roses in San Diego that reverted in spots to wild roses. Interesting. I just mentioned to Peter above that there's a tomato from Almería called Raf. I think this type of tomato is also known as tomate negro (black tomato).
I say tomato with a bronx accent. ;~)
ReplyDeleteNubian:
ReplyDeleteThat's right, you have that funny Bronx accent going on. Interesting how nobody in the The Bronx understands you. Try again. Tuhmayeduh.