The food is consistently excellent. I've gotten stuck in a rut with their incredible albondigas (meatballs) and I'm trying to vary my repertoire now (especially since they give me a hard time about my predictability). Last night I had croquetas de pollo (chicken croquettes). The time before I had a fish and vegetable fry. San Geraldo's favorite dish is "rabo de toro" (bull's tail). It's apparently the best rabo de toro he's had. He has ordered it almost every time and nobody raises an eyebrow. I guess some people are allowed to be predictable.
|RABO DE TORO.|
|CROQUETAS DE POLLO.|
|SEAFOOD AND VEGETABLES LAST WEEK.|
A LOCAL TRADITION.