WE WERE BACK at Restaurante Primavera the other night. We're there a couple of nights a week for the exceptional fresh food, the warm welcome, the comradery, and the service.
Oh yeah, obviously we're there for the cheese.
You've met Fran and Miguel (click here and here). Now it's time to meet Nahuel. He was shy at first but finally agreed to be introduced. He's worth the wait.
 |
| GRATING MY PARMESAN. "A LITTLE PRIVACY, PLEASE!" RALLANDO MI PARMESANO. "UN POCO DE PRIVACIDAD, ¡POR FAVOR"! |
REGRESAMOS AL RESTAURANTE Primavera la otra noche. Estamos allí un par de noches a la semana por la excepcional comida fresca, la cálida bienvenida, la camaradería y el servicio.
Ah, sí, obviamente estamos allí por el queso.
Conociste a Fran y Miguel (haz clic aquí y aquí). Ahora es el momento de conocer a Nahuel. Al principio fue tímido, pero finalmente aceptó ser presentado. Él vale la pena la espera.
Ah, sí, obviamente estamos allí por el queso.
Conociste a Fran y Miguel (haz clic aquí y aquí). Ahora es el momento de conocer a Nahuel. Al principio fue tímido, pero finalmente aceptó ser presentado. Él vale la pena la espera.
you seem to frequent restaurants with handsome menz...why is that? ;-)
ReplyDeleteanne marie:
DeleteI think there just happen to be a lot of handsome men around here!
I'll apologize first for being a child ...
ReplyDeleteI'd like to be the meat in a Fran-Nahuel sammich.
And now I'll apologize again.
Bob:
DeleteDon't apologize. It's only natural.
He can grate my cheese any time he wants. You do know all the best places - you could run a tour service.
ReplyDeleteTravel:
DeleteFor us it can't just be good food (although good food IS a requirement), it also has to feel like family... good family. We have been so lucky here.
Muy caliente! How is he with mild cheddar? YUM!
ReplyDeleteDeedles:
DeleteWell... you wouldn't find mild cheddar on the menu but I think you can adapt, don't you?
If BH can adapt to peas and onions, I can adapt to parmesan cheese grated by hunky, handsome hombres! I'm willing to make the sacrifice, being the selfi..er.. selfless person that I am.
DeleteDeedles:
DeleteI knew you would step up. You are the epitome of self-sacrifice.
I'd be shock if you didn't have a table there with your names engraved in it.
ReplyDeleteAdam:
DeleteWell... when we arrive they DO tell us YOUR TABLE is available. Once or twice there has been someone already there and they actually apologize!
It just keeps getting better.
ReplyDeleteWilma:
DeleteAnd you haven't met Juan, Álvaro, or Laurent yet. I'm thinking a calendar is in order.
All of your restaurant friends seem to be smoking hot! Muy caliente!
ReplyDeleteJennifer:
DeleteThey do, don't they? Just the luck of the draw.
Gorgeous did I say that!
ReplyDeleteRon:
DeleteYes, you did and, yes, you're right. And one of another of the nicest people you could ever hope to meet.
I'm beginning to understand the allure of this restaurant.
ReplyDeleteWalt the Fourth,
DeleteIt’s the cheese!