Sunday, October 8, 2017

Shake Your Bombón / Agita Tu Bombón

La versión español está después de la versión inglés.

A CAFÉ BOMBÓN is a drink that originated in Valencia, Spain. The recipe (yes, I'm providing a recipe) is equal portions of espresso and condensed milk. It doesn't appeal to me, but it's one of our friend Tynan's favorite morning blends and now I know why. See below as Tynan slowly squeezes the condensed milk from its tube.

UN CAFÉ BOMBÓN es una bebida que se originó en Valencia, España. La receta (sí, estoy proporcionando una receta) es partes iguales de espresso y leche condensada. No me atrae, pero es una de las mezclas matinales favoritas de nuestro amigo Tynan y ahora sé por qué. Vea a continuación mientras Tynan lentamente aprete la leche condensada del tubo.

HE SQUEEZED...
EL APRETÓ...
AND SQUEEZED...
Y APRETÓ...
AND SQUEEZED...
Y APRETÓ...
AND SQUEEZED...
Y APRETÓ...
AND SQUEEZED...
Y APRETÓ...
TYNAN: "AH, TO BE 19 AGAIN..."
TYNAN: "AH, SER 19 NUEVAMENTE..."

31 comments:

  1. Replies
    1. Travel:
      I tried a dessert once with a bit of condensed milk, on Tynan's recommendation. Not for me!

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    2. It has a wonderful gritty texture.

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  2. I do love expresso, this looks thick, but I think I would try it.

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    Replies
    1. mistress maddie
      For me, it's just cloyingly sweet.

      Delete
  3. Replies
    1. Anne Marie:
      Would you feel 19 again, do you think?

      Delete
  4. If I wasn't at fat club I'm with Anne marie

    ReplyDelete
  5. Interesting indeed but I will be sticking to straight espresso.
    Great photos, Mitchell!

    ReplyDelete
  6. doesn't sound like my idea for a drink, Daisy's maybe

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  7. Replies
    1. Spo:
      That would be "bebo" or "tomo" ... But, maybe you could it to your te!

      Delete
  8. Not my cup of tea... er, coffee.

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  9. Oh, my. Said with my best George Takei accent.

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    Replies
    1. Walt the Fourth:
      Yep, and can't say "oh my" without thinking of George Takei.

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  10. I am with you Mitchell! No condensed milk for me!

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  11. I thought you were making some kind of sexual innuendo in your commentary but figured I was mistaken because no one was picking up on it in the comments. But thank goodness for Rawkinrobyn and wcs -- they confirmed I was not reading too much into it!

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    Replies
    1. Debra:
      I'm guessing some might not have gotten it (nudge nudge wink wink), but I have a feeling most are just too polite to mention it.

      Delete
  12. What a good idea to go with your Espresso.

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    Replies
    1. Laurent:
      Maybe yours. Much too syrupy sweet for me... (we ARE talking about condensed milk?).

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    2. Laurent:
      Just for clarification. I'm pointless...

      Delete

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